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National Parks Traveler Podcast

Nov 27, 2022

Freeze-dried meals long have been the go-to food source for many backcountry travelers, but only because they didn’t know other options existed for meal time. And not everyone easily stomachs those meals. To explore the possibilities of home-made dehydrated meals, we are joined by Chef Glenn McAllister, who decided...


Nov 24, 2022

There are places in the National Park System that take your breath away. Places such as Glacier National Park, along the shoreline of Avalanche Lake, or atop Logan Pass staring down valley along with the mountain goats. If you've been here, you'll never forget the experience. Husband-wife duo Laurie Raveis & Dennis...


Nov 20, 2022

This year has been a year of firsts for the National Parks Traveler Editor Kurt Repanshek. First-time visits to units of the National Park System, that is. This year Repanshek has taken road trips through Nebraska, Kansas, and New Mexico to explore overlooked gems of the park system. To discuss these and other must-see...


Nov 13, 2022

As winter approaches, the slow season is setting in across the National Park System, which makes it a good time to take measure of some issues that are confronting both the parks and the National Park Service. We’ve invited Kristen Brengel, senior vice president of government affairs for the National Parks...


Nov 6, 2022

As hot, arid, and dusty as Death Valley National Park is, it might come as a surprise to learn that it has a very important fishery of sorts. There is a place in the national park where there is a warm spring that is home to a rare and endangered fish - the Devils Hole Pupfish.

Each year the population of pupfish can...